Instant Indian drink premixes — just add water.
Turn a glass of water into something worth savouring — real Indian flavours, rich in vitamins, ready in seconds.
From street-style shikanji to cooling gulab and mineral-rich coconut water — a flavour for every mood and every moment.
The classic North-Indian masala nimbu pani.
View details →A cooling gulab delight.
View details →Sun-ripe orange refreshment.
View details →A raw green-mango cooler that beats the heat.
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Tender coconut water, just add water.
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Tender Pluz turns clean water into mineral-rich coconut water in seconds — naturally hydrating, gently sweet, and made to refresh. Nature’s own electrolytes, always on hand.
No pulp to squeeze, no syrup to measure — just tear, pour and stir. Every Unloq sachet turns plain water into a bright, vitamin-rich drink that tastes like the real thing.
Retailers, distributors and HoReCa partners — let’s talk volumes, margins and the fastest-moving flavours of the season.